{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"K\u00f6rt\u00e9s-t\u00far\u00f3s pite","html":"<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12154365\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/09\/DSC02398-300x174.jpg\" alt=\"\" width=\"403\" height=\"234\" \/><\/p>\r\n<p><strong>Hozz\u00e1val\u00f3k:<\/strong><\/p>\r\n<ol>\r\n<li>20 dkg liszt,<\/li>\r\n<li>12 dkg hideg vaj,<\/li>\r\n<li>1,5 dkg eritrit stevi\u00e1val vagy 5 dkg cukor,<\/li>\r\n<li>1 db toj\u00e1s,<\/li>\r\n<\/ol>\r\n<p><strong>A t\u00f6ltel\u00e9khez:<\/strong><\/p>\r\n<ol>\r\n<li>1\/2 kg nem t\u00fal puha k\u00f6rte,<\/li>\r\n<li>citroml\u00e9,<\/li>\r\n<li>1,5 dkg vaj,<\/li>\r\n<li>25 dkg t\u00far\u00f3,<\/li>\r\n<li>15 dkg tejf\u00f6l,<\/li>\r\n<li>3 toj\u00e1s,<\/li>\r\n<li>2,5 dkg eritrit stevi\u00e1val vagy 10 dkg cukor,<\/li>\r\n<li>1 csomag van\u00edli\u00e1s pudingpor,<\/li>\r\n<li>1 ek van\u00edliakivonat,<\/li>\r\n<\/ol>\r\n<p><strong>Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\r\n<p>A lisztet, a cukrot \u00e9s a hideg vajat gyors mozdulatokkal \u00f6sszemorzsolom, majd hozz\u00e1adom a toj\u00e1st, \u00e9s \u00f6ssze\u00e1ll\u00edtom a t\u00e9szt\u00e1t. F\u00f3li\u00e1ba csomagolom, \u00e9s a h\u0171t\u0151be teszem 1 \u00f3r\u00e1ra.<\/p>\r\n<p>Egy piteform\u00e1t megolvasztott vajjal nagyon v\u00e9konyan kikenek.\u00a0 A t\u00e9szt\u00e1t lisztezett deszk\u00e1n kerekre sodrom, \u00e9s kib\u00e9lelem vele a s\u00fct\u0151forma alj\u00e1t \u00e9s az oldal\u00e1t. Visszateszem a h\u0171t\u0151be, am\u00edg elk\u00e9sz\u00fcl a t\u00f6ltel\u00e9k.<\/p>\r\n<p>A toj\u00e1sokat a cukorral a teljes felold\u00f3d\u00e1sig keverem, majd hozz\u00e1adom a tejf\u00f6lt \u00e9s a van\u00edliakivonatot. Hozz\u00e1keverem a t\u00far\u00f3t, majd botmixerrel kr\u00e9mes\u00edtem. V\u00e9g\u00fcl hozz\u00e1keverem a pudingport.<\/p>\r\n<p>A k\u00f6rt\u00e9ket megh\u00e1mozom, a magh\u00e1z\u00e1t elt\u00e1vol\u00edtom, majd feldarabolom. Citroml\u00e9vel meg\u00f6nt\u00f6z\u00f6m, hozz\u00e1adom a vajat, \u00e9s p\u00e1r percig kevergetve p\u00e1rolom. Leh\u0171t\u00f6m.<\/p>\r\n<p>A t\u00e9szta alj\u00e1ba ter\u00edtem a megp\u00e1rolt k\u00f6rt\u00e9t, majd r\u00e1\u00f6nt\u00f6m a t\u00far\u00f3kr\u00e9met. 175 \u00b0C-os s\u00fct\u0151ben, kb 30-35 perc alatt aranybarn\u00e1ra s\u00fct\u00f6m. A form\u00e1ban hagyom kih\u0171lni, majd kiemelem, a tetej\u00e9t porcukorral enyh\u00e9n behintem, \u00e9s langyosan t\u00e1lalom, de hidegen is nagyon finom.<\/p>\r\n<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12154355\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/09\/DSC02384-300x190.jpg\" alt=\"\" width=\"350\" height=\"222\" \/><\/p>\r\n<p><img class=\"alignnone  wp-image-12154364 aligncenter\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/09\/DSC02397-300x199.jpg\" alt=\"\" width=\"350\" height=\"232\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12154366\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/09\/DSC02399-300x193.jpg\" alt=\"\" width=\"350\" height=\"225\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12154369\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/09\/DSC02402-300x169.jpg\" alt=\"\" width=\"353\" height=\"199\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12154370\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/09\/DSC02403-300x169.jpg\" alt=\"\" width=\"350\" height=\"197\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12154372\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/09\/DSC02405-300x174.jpg\" alt=\"\" width=\"352\" height=\"204\" \/><\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/09\/DSC02398-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}