{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"T\u00f6rpeharcsa r\u00e1ntva","html":"<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12153625\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/04\/DSC01624-300x187.jpg\" alt=\"\" width=\"400\" height=\"249\" \/><\/p>\r\n<p><span style=\"text-decoration: underline\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>15-20 db t\u00f6rpeharcsa,<\/li>\r\n<li>s\u00f3,<\/li>\r\n<li>bors,<\/li>\r\n<li>1 ek \u0151r\u00f6lt pirospaprika,<\/li>\r\n<li>3-4 gerezd fokhagyma,<\/li>\r\n<li>1 kk \u0151r\u00f6lt k\u00f6m\u00e9ny,<\/li>\r\n<li>3 db toj\u00e1s,<\/li>\r\n<li>5-6 ek liszt,<\/li>\r\n<li>zsemlemorzsa,<\/li>\r\n<li>olaj,<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/span><\/p>\r\n<p>Cs\u00edp\u0151fog\u00f3val elt\u00e1vol\u00edtom a harcsa t\u00fcsk\u00e9it, uszonyait. Egy t\u00e1lba teszem, \u00e9s durva szem\u0171 s\u00f3val alaposan besz\u00f3rom, \u00e1tforgatom, \u00e9s legal\u00e1bb f\u00e9l \u00f3r\u00e1t \u00e1llni hagyom. B\u0151, meleg v\u00edzben t\u00f6bbsz\u00f6r \u00e1tmosom, majd p\u00e1r percig az utols\u00f3 v\u00edzben meg\u00e1ztatom, a ny\u00e1lk\u00e1t elt\u00e1vol\u00edtom. A harcs\u00e1k fej\u00e9t egy kisebb, \u00e9les b\u00e1rddal lecsapom, majd a has\u00fcreg felv\u00e1g\u00e1sa ut\u00e1n a bels\u0151 szerveket elt\u00e1vol\u00edtom. Hideg v\u00edzben alaposan \u00e1tmosom, majd lecs\u00f6p\u00f6gtetem.<\/p>\r\n<p>5-6 ek lisztet \u00f6sszekeverem a pirospaprik\u00e1val, a s\u00f3val, a borssal, az \u0151r\u00f6lt k\u00f6m\u00e9nymaggal \u00e9s az \u00e1tt\u00f6rt fokhagym\u00e1val.<\/p>\r\n<p>A lecs\u00f6p\u00f6gtetett harcs\u00e1kat a f\u0171szeres lisztbe, majd az enyh\u00e9n felvert toj\u00e1sokba, v\u00e9g\u00fcl a zsemlemorzs\u00e1ba forgatom.<\/p>\r\n<p>Egy hals\u00fct\u0151 serpeny\u0151ben vagy olajs\u00fct\u0151ben 160 \u00b0C-ra meleg\u00edtem az olajat, \u00e9s piros ropog\u00f3sra s\u00fct\u00f6m mindk\u00e9t oldal\u00e1t.Pap\u00edrszalv\u00e9t\u00e1ra kiszedem, lecs\u00f6p\u00f6gtetem, \u00e9s azonnal t\u00e1lalom. Friss, puha keny\u00e9rrel a legfinomabb !<\/p>\r\n<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12153626\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/04\/DSC01625-300x174.jpg\" alt=\"\" width=\"350\" height=\"203\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12153623\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/04\/DSC01628-300x174.jpg\" alt=\"\" width=\"352\" height=\"204\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2018\/04\/DSC01624-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}