{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Sajtos kr\u00e9ker h\u00fasv\u00e9tra","html":"

\u00a0\u00a0\u00a0\"\"<\/p>\r\n

Hozz\u00e1val\u00f3k :<\/strong><\/span><\/p>\r\n

    \r\n
  1. 30 dkg liszt,<\/li>\r\n
  2. 1 tk s\u00fct\u0151por,<\/li>\r\n
  3. 25 dkg t\u00far\u00f3,<\/li>\r\n
  4. 20 dkg vaj,<\/li>\r\n
  5. 1 ek tejf\u00f6l,<\/li>\r\n
  6. 15 dkg reszelt sajt,<\/li>\r\n
  7. s\u00f3,<\/li>\r\n
  8. 1 toj\u00e1s a leken\u00e9shez,<\/li>\r\n
  9. magok a sz\u00f3r\u00e1shoz: k\u00f6m\u00e9ny,- szez\u00e1m,- lenmag,<\/li>\r\n<\/ol>\r\n

    Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/span><\/p>\r\n

    A s\u00fct\u0151poros liszttel elmorzsolom a t\u00far\u00f3t, a felkock\u00e1zott vajat, a s\u00f3t, \u00e9s a reszelt sajtot. Hozz\u00e1adom a tejf\u00f6lt, \u00e9s sima t\u00e9szt\u00e1t gy\u00farok.<\/p>\r\n

    Lisztezett gy\u00far\u00f3lapon kb 1\/2 cm vastags\u00e1g\u00fara kisodrom, \u00e9s nyuszis form\u00e1val kiszaggatom. A tetej\u00e9t enyh\u00e9n felvert toj\u00e1ssal bekenem, \u00e9s magokkal besz\u00f3rom.<\/p>\r\n

    180 \u00b0C-os s\u00fct\u0151ben, kb \u00a020 perc alatt k\u00e9szre s\u00fct\u00f6m.<\/p>\r\n

    \"\"<\/p>\r\n

    \"\"<\/p>\r\n

    \"\"<\/p>\r\n

    A receptet itt<\/a> tal\u00e1ltam.<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2017\/04\/DSC05985-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}