{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Csevapcsicsa","html":"<p style=\"text-align: center\">\u00a0\u00a0\u00a0<img class=\"alignnone  wp-image-12150336\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2017\/03\/DSC05867-300x230.jpg\" alt=\"\" width=\"401\" height=\"308\" \/><\/p>\r\n<p><span style=\"text-decoration: underline\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>30 dkg marhaszegy,<\/li>\r\n<li>30 dkg marhanyak,<\/li>\r\n<li>30 dkg sert\u00e9sdagad\u00f3,<\/li>\r\n<li>30 dkg sert\u00e9scomb,<\/li>\r\n<li>30 dkg birkacomb,<\/li>\r\n<li>20 dkg f\u00fcst\u00f6lt szalonna,<\/li>\r\n<li>s\u00f3,<\/li>\r\n<li>bors,<\/li>\r\n<li>5-6 gerezd z\u00fazott fokhagyma,<\/li>\r\n<li>2 tk kakukkf\u0171,<\/li>\r\n<li>2 ek \u0151r\u00f6lt pirospaprika,<\/li>\r\n<li>2 fej v\u00f6r\u00f6shagyma ledar\u00e1lva,<\/li>\r\n<li>2 ek sz\u00f3dabikarb\u00f3na,<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/span><\/p>\r\n<p>Az \u00f6tf\u00e9le h\u00fast a szalonn\u00e1val egy\u00fctt ledar\u00e1lom. A f\u0171szerekkel \u00edzes\u00edtem, majd j\u00f3l \u00f6sszegy\u00farom a massz\u00e1t. A sz\u00f3dabikarb\u00f3na az\u00e9rt kell, hogy \u00a0fogyaszt\u00e1skor \u00fagy roppanjon, mint a virsli.<\/p>\r\n<p>Kis rudacsk\u00e1kat sodrok bel\u0151le, majd 2 \u00f3r\u00e1ra a h\u0171t\u0151be teszem.<\/p>\r\n<p>Par\u00e1zs felett, grills\u00fct\u0151ben s\u00fct\u00f6m, de vigy\u00e1zok, hogy csak a k\u00fcls\u0151 r\u00e9teg piruljon meg, bel\u00fcl ne sz\u00e1radjon ki. \u00cdgy \u00a0\u0151rz\u0151dik meg az a finom szaft, amit\u0151l olyan k\u00fcl\u00f6nleges lesz a csevapcsicsa \u00edze.<\/p>\r\n<p>Hegyes , er\u0151s z\u00f6ldpaprik\u00e1val, friss h\u00e1zi keny\u00e9rrel t\u00e1lalom egy kerti partin.<\/p>\r\n<p>\u00c9n most p\u00e1rolt z\u00f6lds\u00e9gekkel - v\u00f6r\u00f6shagyma, paprika, z\u00f6ldbab, gomba \u00a0- t\u00e1laltam.<\/p>\r\n<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12150335\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2017\/03\/DSC05866-300x253.jpg\" alt=\"\" width=\"351\" height=\"296\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12150334\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2017\/03\/DSC05865-300x225.jpg\" alt=\"\" width=\"353\" height=\"265\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12150333\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2017\/03\/DSC05864-300x271.jpg\" alt=\"\" width=\"351\" height=\"317\" \/><\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2017\/03\/DSC05867-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}