{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"S\u00e1rgar\u00e9p\u00e1s t\u00f3csni","html":"

\u00a0\"dsc05089_1.JPG\"<\/p>\r\n

Hozz\u00e1val\u00f3k:<\/strong><\/span><\/p>\r\n

    \r\n
  1. 20 dkg burgonya,<\/li>\r\n
  2. 40 dkg s\u00e1rgar\u00e9pa,<\/li>\r\n
  3. 1 fej v\u00f6r\u00f6shagyma,<\/li>\r\n
  4. 3 gerezd fokhagyma,<\/li>\r\n
  5. 5 ek liszt,<\/li>\r\n
  6. s\u00f3,<\/li>\r\n
  7. \u0151r\u00f6lt fekete bors,<\/li>\r\n
  8. 2 db toj\u00e1s,<\/li>\r\n
  9. olaj a kis\u00fct\u00e9shez,<\/li>\r\n<\/ol>\r\n

    Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/span><\/p>\r\n

    A megtiszt\u00edtott burgony\u00e1t \u00e9s a s\u00e1rgar\u00e9p\u00e1t lereszelem, a v\u00f6r\u00f6shagym\u00e1t f\u00e9lbev\u00e1gom, \u00e9s v\u00e9konyan felkarik\u00e1zom.<\/p>\r\n

    A s\u00e1rgar\u00e9p\u00e1t \u00e9s a burgony\u00e1t \u00f6sszekeverem, p\u00e1r percig \u00e1llni hagyom, majd a lev\u00e9t kifacsarom. Hozz\u00e1adom a v\u00f6r\u00f6shagym\u00e1t, az \u00e1tt\u00f6rt fokhagym\u00e1t, s\u00f3zom, borsozom. \u00d6sszekeverem a toj\u00e1sokkal \u00e9s a liszttel.<\/p>\r\n

    Egy serpeny\u0151be 1 cm vastags\u00e1gban olajat forr\u00f3s\u00edtok, majd ev\u0151kan\u00e1lnyi mennyis\u00e9gb\u0151l lapos lep\u00e9nyk\u00e9ket form\u00e1zva, mindk\u00e9t oldalukat pirosra s\u00fct\u00f6m. Pap\u00edrszalv\u00e9t\u00e1n a felesleges olajat lesz\u00edvatom.<\/p>\r\n

    K\u00f6retk\u00e9nt vagy \u00f6n\u00e1ll\u00f3 fog\u00e1sk\u00e9nt, \u00edzes\u00edtett tejf\u00f6llel fogyaszthat\u00f3.<\/p>\r\n

    \"dsc05087_1.JPG\"<\/p>\r\n

     <\/p>\r\n

     <\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/12\/dsc05089_1-2-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}