{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"C\u00e9kla sal\u00e1ta","html":"

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Hozz\u00e1val\u00f3k :<\/strong><\/span><\/div>\r\n
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  1. 5-6 db c\u00e9kla,<\/li>\r\n
  2. cukor,<\/li>\r\n
  3. s\u00f3,<\/li>\r\n
  4. ecet,<\/li>\r\n
  5. \u0151r\u00f6lt k\u00f6m\u00e9ny,<\/li>\r\n<\/ol>\r\n

    Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/span><\/p>\r\n

    A c\u00e9kl\u00e1kat alaposan b\u0151 v\u00edzben megmosom, majd felteszem f\u0151ni. Kb 1 \u00f3ra m\u00falva t\u0171vel ellen\u0151rz\u00f6m. Ha megf\u0151tt kiemelem a v\u00edzb\u0151l, \u00e9s h\u0171lni hagyom, majd v\u00e9konyan megh\u00e1mozom. Uborkagyalun v\u00e9konyra felszeletelem.V\u00edzben feloldom a s\u00f3t \u00e9s a cukrot. R\u00e1\u00f6nt\u00f6m a c\u00e9kl\u00e1ra, k\u00f6m\u00e9nymagot sz\u00f3rok r\u00e1, majd p\u00e1r \u00f3r\u00e1ra a h\u0171t\u0151be teszem, hogy az \u00edzek \u00f6ssze\u00e9rjenek.<\/p>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n<\/div>\r\n

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