{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"K\u00e1v\u00e9torta","html":"<p style=\"text-align: center\">\u00a0<img class=\"imgnotext open-in-modal\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/10\/img_0571-1.jpg\" alt=\"img_0571.JPG\" width=\"402\" height=\"302\" \/><\/p>\r\n<p><span style=\"text-decoration: underline\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>25 dkg teljes ki\u0151rl\u00e9s\u0171 t\u00f6nk\u00f6lyliszt,<\/li>\r\n<li>20 dkg feh\u00e9r t\u00f6nk\u00f6lyliszt,<\/li>\r\n<li>17 dkg eritrit,<\/li>\r\n<li>1 csom s\u00fct\u0151por,<\/li>\r\n<li>2 db toj\u00e1s,<\/li>\r\n<li>4 dl tej,<\/li>\r\n<li>8 dkg holland kaka\u00f3por,<\/li>\r\n<li>20 dkg olaj,<\/li>\r\n<li>1,5 dl v\u00edz,<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>A kr\u00e9mhez:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>2 dl tejsz\u00edn,<\/li>\r\n<li>25 dkg mascarpone,<\/li>\r\n<li>1 ek instant k\u00e1v\u00e9por,<\/li>\r\n<li>1,5 ek eritrit,<\/li>\r\n<li>1 dl tej,<\/li>\r\n<li>1 tk zselatin,<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>A d\u00edsz\u00edt\u00e9shez:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>3 dkg 70 %-os reszelt \u00e9tcsokol\u00e1d\u00e9,<\/li>\r\n<li>3 dkg szeletelt mandula,<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/span><\/p>\r\n<p>\u00d6sszekeverem a liszteket a s\u00fct\u0151porral, az eritrittel, \u00e9s a kaka\u00f3porral. Hozz\u00e1adom a toj\u00e1st, majd az olajjal, a v\u00edzzel, \u00e9s a tejjel \u00f6sszegy\u00farom.<\/p>\r\n<p>Egy 24 cm \u00e1tm\u00e9r\u0151j\u0171 kapcsos tortaforma alj\u00e1t s\u00fct\u0151pap\u00edrb\u00f3l kiv\u00e1gott kerek lappal kib\u00e9lelek. a massz\u00e1t bele\u00f6nt\u00f6m, \u00e9s a tetej\u00e9t elsim\u00edtom.200 \u00b0C-on, kb 40-45 perc alatt megs\u00fct\u00f6m. Ha kis\u00fclt k\u00f6z\u00e9pen, v\u00edzszintesen kett\u00e9v\u00e1gom.<\/p>\r\n<p>Elk\u00e9sz\u00edtem a kr\u00e9met. \u00d6sszekeverem a k\u00e1v\u00e9port \u00e9s az eritritet, majd fokozatosan hozz\u00e1\u00f6ntve sim\u00e1ra keverem a tejsz\u00ednnel. A tejben feloldom a zselatint, majd hozz\u00e1\u00f6nt\u00f6m a tejsz\u00ednes k\u00e1v\u00e9hoz, \u00e9s egy\u00fctt 4-5 percig lass\u00fa t\u0171z\u00f6n f\u0151z\u00f6m. Miel\u0151tt felforrna leveszem, \u00e9s h\u0171lni hagyom. Amikor m\u00e1r langyosra h\u0171t hozz\u00e1keverem a mascarpon\u00e9t. A kitiszt\u00edtott kapcsos tortaform\u00e1ba visszateszem az als\u00f3 tortalapot, \u00e9s megkenem a kr\u00e9m fel\u00e9vel, majd r\u00e1helyezem a fed\u0151lapot, \u00e9s r\u00e1sim\u00edtom a marad\u00e9k kr\u00e9met. Egy \u00e9jszak\u00e1ra a h\u0171t\u0151ben hagyom, hogy a kr\u00e9m kell\u0151k\u00e9ppen megszil\u00e1rduljon. \u00a0A tortaforma oldal\u00e1t leemelem, \u00e9s a torta tetej\u00e9t reszelt \u00e9tcsokival, az oldal\u00e1t szeletelt mandul\u00e1val d\u00edsz\u00edtem.<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext open-in-modal\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/10\/img_0573.jpg\" alt=\"img_0573.JPG\" width=\"353\" height=\"471\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext open-in-modal\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/10\/img_0570.jpg\" alt=\"img_0570.JPG\" width=\"356\" height=\"267\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext open-in-modal\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/10\/img_0577.jpg\" alt=\"img_0577.JPG\" width=\"352\" height=\"264\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/10\/img_0571-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}