{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Szedres morzsas\u00fcti","html":"<p style=\"text-align: center\">\u00a0<img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/08\/dsc04249_1-1.jpg\" alt=\"dsc04249_1.JPG\" width=\"407\" height=\"287\" \/><\/p>\r\n<div class=\"popup_icon_container popup_icon_container_notext imgnotext\">\u00a0<\/div>\r\n<p><span style=\"text-decoration: underline\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>17,5 dkg liszt, lehet teljes ki\u0151rl\u00e9s\u0171 is,<\/li>\r\n<li>1 kk sz\u00f3dabikarb\u00f3na,<\/li>\r\n<li>25 dkg zabpehely,<\/li>\r\n<li>5 dkg eritrit sztevi\u00e1val, (vagy 15 dkg barna cukor )<\/li>\r\n<li>20 dkg hideg, felkock\u00e1zott vaj,<\/li>\r\n<li>1 csom van\u00edli\u00e1s cukor,<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>A t\u00f6ltel\u00e9k hozz\u00e1val\u00f3i:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>60 dkg megtiszt\u00edtott szeder, vagy m\u00e1s bogy\u00f3s gy\u00fcm\u00f6lcs,<\/li>\r\n<li>4 ek kem\u00e9ny\u00edt\u0151,\u00a0<\/li>\r\n<li>2 tk reszelt citromh\u00e9j,<\/li>\r\n<li>5 dkg eritrit, vagy 10 dkg cukor,<\/li>\r\n<li>2 ek ciroml\u00e9<\/li>\r\n<\/ol>\r\n<p><strong>Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/p>\r\n<p>A hozz\u00e1val\u00f3kat \u00f6sszemorzsolom g\u00e9pi kever\u0151vel vagy k\u00e9zzel, \u00e9s \u00edgy is hagyom.<\/p>\r\n<p>A kem\u00e9ny\u00edt\u0151t 2 ek gy\u00fcm\u00f6lcsl\u00e9vel, vagy ennek hi\u00e1ny\u00e1ban v\u00edzzel elkeverem.<\/p>\r\n<p>A szedret \u00e9des\u00edtem a cukorral, h\u00edg\u00edtom a citroml\u00e9vel. Felteszem f\u0151zni, majd hozz\u00e1\u00f6nt\u00f6m a l\u00e9vel elkevert kem\u00e9ny\u00edt\u0151t, \u00e9s bes\u0171r\u00edtem.\u00a0<\/p>\r\n<p>Egy kerek ( \u00a0s\u00fct\u0151pap\u00edrral kib\u00e9lelem, \u00e9s a t\u00e9szta 2\/3-\u00e1t belenyomkodom. R\u00e1sim\u00edtom a szedres massz\u00e1t, majd a marad\u00e9k t\u00e9szt\u00e1t r\u00e1sz\u00f3rom.<\/p>\r\n<p>170-180 \u00b0C-on, 20-25 percig s\u00fct\u00f6m. A tepsiben hagyom kih\u0171lni, \u00e9s ut\u00e1na szeletelem.<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/08\/dsc04248_1.jpg\" alt=\"dsc04248_1.JPG\" width=\"352\" height=\"288\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/08\/dsc04250_1.jpg\" alt=\"dsc04250_1.JPG\" width=\"350\" height=\"269\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/08\/dsc04251_1.jpg\" alt=\"dsc04251_1.JPG\" width=\"352\" height=\"220\" \/><\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/08\/dsc04249_1-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}