{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Pacal p\u00f6rk\u00f6lt","html":"

\u00a0\"dsc03198.JPG\"<\/p>\r\n

Hozz\u00e1val\u00f3k:<\/strong><\/span><\/p>\r\n

    \r\n
  1. 1 kg konyhak\u00e9sz pacal,<\/li>\r\n
  2. 2 ek zs\u00edr vagy 4-5 ek olaj,<\/li>\r\n
  3. 2 nagy fej v\u00f6r\u00f6shagyma,<\/li>\r\n
  4. 3-4 gerezd fokhagyma,<\/li>\r\n
  5. 2 p\u00fapos ek \u0151r\u00f6lt pirospaprika,<\/li>\r\n
  6. s\u00f3,<\/li>\r\n
  7. bors,<\/li>\r\n
  8. 1-2 chili paprika,<\/li>\r\n
  9. 2 dl sz\u00e1raz v\u00f6r\u00f6sbor,<\/li>\r\n
  10. 2 dl h\u00e1zi paradicsoml\u00e9,<\/li>\r\n<\/ol>\r\n

    Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/span><\/p>\r\n

    A hagym\u00e1kat megtiszt\u00edtom, \u00e9s felapr\u00edtom. majd a zs\u00edron \u00fcvegesre p\u00e1rolom. Hozz\u00e1adom a pirospaprik\u00e1t, elkeverem, majd azonnal r\u00e1\u00f6nt\u00f6m a v\u00f6r\u00f6sbort \u00e9s a paradicsoml\u00e9t.. Egyet forralok rajta, majd beleteszem a pacalt. megs\u00f3zom, borsozom, beledobom a csilipaprik\u00e1t. Ha sz\u00fcks\u00e9ges v\u00f6r\u00f6sborral ( vagy v\u00edzzel ) p\u00f3tlom az elf\u0151tt levet.<\/p>\r\n

    Lass\u00fa t\u0171z\u00f6n 2-3 \u00f3ra alatt puh\u00e1ra f\u0151z\u00f6m.<\/p>\r\n

    F\u0151tt burgony\u00e1val, frissen kis\u00fclt keny\u00e9rrel t\u00e1lalom.<\/p>\r\n

    \"dsc03200.JPG\"<\/p>\r\n

     <\/p>\r\n

     <\/p>\r\n

    640 \u00d7 480<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/05\/dsc03198-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}