{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Majon\u00e9zes sal\u00e1ta s\u00fclt halhoz","html":"

\u00a0\"dsc03113.JPG\"<\/p>\r\n

Hozz\u00e1val\u00f3k:<\/strong><\/span><\/p>\r\n

    \r\n
  1. 6-7 db f\u0151tt toj\u00e1s,<\/li>\r\n
  2. 3 db alma,<\/li>\r\n
  3. 1 mar\u00e9k z\u00f6ldbab,<\/li>\r\n
  4. 3-4 piros retek,<\/li>\r\n
  5. 1 csokor snidling,<\/li>\r\n
  6. 10 dkg majon\u00e9z,<\/li>\r\n
  7. 10 dkg natur g\u00f6r\u00f6g joghurt,<\/li>\r\n
  8. 1 ek cs\u00edp\u0151s must\u00e1r,<\/li>\r\n
  9. 1 ek frissen facsart citroml\u00e9,<\/li>\r\n
  10. csipet feh\u00e9r bors,<\/li>\r\n<\/ol>\r\n

    \"dsc03121.JPG\"<\/p>\r\n

    Elk\u00e9sz\u00edt\u00e9se.<\/strong><\/span><\/p>\r\n

    A f\u0151tt toj\u00e1sokat felkarik\u00e1zom.<\/p>\r\n

    Az alm\u00e1kat kicsum\u00e1zom, megtiszt\u00edtom, felkock\u00e1zom.<\/p>\r\n

    A z\u00f6ldbabot enyh\u00e9n s\u00f3s v\u00edzben megf\u0151z\u00f6m, majd leh\u0171t\u00f6m.<\/p>\r\n

    A megtiszt\u00edtott retket v\u00e9konyra felkarik\u00e1zom,<\/p>\r\n

    A snidlinget apr\u00f3ra szelem.<\/p>\r\n

    Egy t\u00e1lban \u00f6sszekeverem a tejf\u00f6lt a majon\u00e9zzel \u00e9s a must\u00e1rral. f\u0171szerezem s\u00f3val, borssal,citroml\u00e9vel.<\/p>\r\n

    A tart\u00e1rm\u00e1rt\u00e1sba keverem az el\u0151k\u00e9sz\u00edtett z\u00f6lds\u00e9geket, majd legv\u00e9g\u00e9n a tetej\u00e9t d\u00edsz\u00edtem a f\u0151tt toj\u00e1s karik\u00e1kkal. K\u00f6zep\u00e9re snidlinget sz\u00f3rok.H\u0171t\u0151be teszem, t\u00e1lal\u00e1s el\u0151tt f\u00e9l \u00f3r\u00e1val kiveszem.<\/p>\r\n

    S\u00fclt hal mell\u00e9 t\u00e1laltam k\u00f6retk\u00e9nt.<\/p>\r\n

    \"dsc03112.JPG\"<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/05\/dsc03113-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}