{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Vas\u00e1rnapi frittata","html":"<p style=\"text-align: center\">\u00a0<img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/04\/dsc02917-1.jpg\" alt=\"dsc02917.JPG\" width=\"402\" height=\"331\" \/><br \/><br \/><br \/><br \/><\/p>\r\n<p><span style=\"text-decoration: underline\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>6 db toj\u00e1s,<\/li>\r\n<li>1 db z\u00f6ld paprika,<\/li>\r\n<li>1 fej v\u00f6r\u00f6shagyma,<\/li>\r\n<li>1 sz\u00e1l \u00fajhagyma,<\/li>\r\n<li>10 dkg h\u00e1zi, f\u00fcst\u00f6lt sonka,<\/li>\r\n<li>2-3 db olajban eltett, sz\u00e1r\u00edtott paradicsom,<\/li>\r\n<li>10-15 dkg reszelt sajt,<\/li>\r\n<li>s\u00f3,<\/li>\r\n<li>olaj,<\/li>\r\n<li>olyan serpeny\u0151, ami l\u00e1ngon \u00e9s s\u00fct\u0151ben is haszn\u00e1lhat\u00f3.<\/li>\r\n<\/ol>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/04\/dsc02916.jpg\" alt=\"dsc02916.JPG\" width=\"353\" height=\"183\" \/><\/p>\r\n<p><span style=\"text-decoration: underline\"><strong>Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/span><\/p>\r\n<p>Apr\u00f3ra felkock\u00e1zom a paprik\u00e1t, a v\u00f6r\u00f6shagym\u00e1t, a sz\u00e1r\u00edtott paradicsomot, felkarik\u00e1zom az \u00fajhagym\u00e1t, \u00e9s hossz\u00fa cs\u00edkokra v\u00e1gom a sonk\u00e1t.\u00a0<\/p>\r\n<p>Fel\u00fct\u00f6m a toj\u00e1sokat,megs\u00f3zom, hozz\u00e1keverem a reszelt sajtot.<\/p>\r\n<p>A s\u00fct\u0151t 190 \u00b0C-ra bekapcsolom, l\u00e9gkever\u00e9sre teszem.<\/p>\r\n<p>Egy serpeny\u0151be 2 ek olajon kis\u00fct\u00f6m a sonka zs\u00edrj\u00e1t, majd hozz\u00e1adom a hagym\u00e1t, \u00e9s a paprik\u00e1t. P\u00e1r percig p\u00e1rolom, majd r\u00e1\u00f6nt\u00f6m a toj\u00e1st \u00fagy, hogy egyenletesen betakarja a p\u00e1rolt z\u00f6lds\u00e9geket. A serpeny\u0151 \u00f3vatos r\u00e1zogat\u00e1s\u00e1val ezt el\u0151seg\u00edtem.<\/p>\r\n<p>Amikor a toj\u00e1slep\u00e9ny sz\u00e9l\u00e9n l\u00e1tom, hogy kezd s\u00fclni a toj\u00e1s, a serpeny\u0151t leveszem a t\u0171zr\u0151l, \u00e9s a 190 \u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151be teszem. P\u00e1r percig s\u00fct\u00f6m.Ezalatt aranys\u00e1rg\u00e1ra kell s\u00fclnie, rezg\u0151s kocsony\u00e1s \u00e1llag\u00fara, de semmik\u00e9p se barnuljon meg a teteje.<\/p>\r\n<p>T\u00e1lra cs\u00fasztatom, felszeletelem, forr\u00f3n t\u00e1lalom. Frissen kis\u00fclt keny\u00e9r nagyon illik hozz\u00e1 !<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/04\/dsc02906.jpg\" alt=\"dsc02906.JPG\" width=\"349\" height=\"322\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/04\/dsc02908.jpg\" alt=\"dsc02908.JPG\" width=\"351\" height=\"342\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/04\/dsc02913.jpg\" alt=\"dsc02913.JPG\" width=\"352\" height=\"264\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/04\/dsc02914.jpg\" alt=\"dsc02914.JPG\" width=\"347\" height=\"218\" \/><\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2016\/04\/dsc02917-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}