{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"K\u00f3kuszos p\u00f6feteg","html":"<p style=\"text-align: center\">\u00a0<img class=\"alignnone  wp-image-12151726\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01301_masolata-1-1-300x224.jpg\" alt=\"\" width=\"402\" height=\"300\" \/><\/p>\r\n<p><span style=\"text-decoration: underline\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>2 db toj\u00e1s,<\/li>\r\n<li>10 dkg porcukor vagy frukt\u00f3z,<\/li>\r\n<li>1 biocitrom lereszelt h\u00e9ja,<\/li>\r\n<li>6 dkg vaj,<\/li>\r\n<li>24 dkg liszt,<\/li>\r\n<li>1 csom s\u00fct\u0151por,<\/li>\r\n<li>10 dkg k\u00f3kuszreszel\u00e9k,<\/li>\r\n<li>k\u00f3kusz a forgat\u00e1shoz,<\/li>\r\n<li>porcukor a sz\u00f3r\u00e1shoz<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/span><\/p>\r\n<p>A vajat a mikr\u00f3ban megpuh\u00edtom.<\/p>\r\n<p>A toj\u00e1sokat habosra keverem a cukorral (frukt\u00f3zzal ), \u00e9s a reszelt citromh\u00e9jjal. Hozz\u00e1keverem a puha vajat, a k\u00f3kuszreszel\u00e9ket, majd a s\u00fct\u0151poros lisztet. J\u00f3l \u00f6sszedolgozom, majd p\u00e1r \u00f3r\u00e1ra a h\u0171t\u0151be teszem, hogy k\u00f6nnyebben dolgozzak vele.<\/p>\r\n<p>Di\u00f3nyi goly\u00f3kat hengergetek, - nekem 20 db lett - k\u00f3kuszreszel\u00e9kbe hempergetem, majd s\u00fct\u0151pap\u00edrral kib\u00e9lelt tepsibe rakom. 160 \u00b0C-ra el\u0151meleg\u00edtett s\u00fct\u0151ben, 15 perc alatt k\u00e9szre s\u00fct\u00f6m. A tepsiben hagyom h\u0171lni, majd t\u00e1lra rakom, \u00e9s porcukorral picit meghintem.<\/p>\r\n<p>K\u00edv\u00fcl ropog\u00f3s, bel\u00fcl finom puha. A citrom \u00e9s a k\u00f3kusz csod\u00e1latos \u00edzkombin\u00e1ci\u00f3 ! Te\u00e1z\u00e1shoz, k\u00e1v\u00e9z\u00e1shoz ide\u00e1lis k\u00edn\u00e1lni val\u00f3 s\u00fctem\u00e9ny !<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01295_masolata.jpg\" alt=\"dsc01295_masolata.JPG\" width=\"352\" height=\"264\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01302_masolata.jpg\" alt=\"dsc01302_masolata.JPG\" width=\"352\" height=\"264\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01303.jpg\" alt=\"dsc01303.JPG\" width=\"351\" height=\"263\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01305.jpg\" alt=\"dsc01305.JPG\" width=\"351\" height=\"263\" \/><\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01301_masolata-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}