{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Gyros f\u0171szerkever\u00e9k","html":"<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc00891-1.jpg\" alt=\"dsc00891.JPG\" width=\"403\" height=\"302\" \/><\/p>\r\n<p><span style=\"text-decoration: underline\"><strong>Hozz\u00e1val\u00f3k :<\/strong><\/span><\/p>\r\n<ol>\r\n<li>3 ek s\u00f3,<\/li>\r\n<li>1 ek \u0151r\u00f6lt pirospaprika,<\/li>\r\n<li>2 tk \u0151r\u00f6lt bors,<\/li>\r\n<li>1 ek sz\u00e1r\u00edtott petrezselyem,<\/li>\r\n<li>3-4 gerezd \u00e1tnyomott fokhagyma vagy granul\u00e1tum,<\/li>\r\n<li>1 ek sz\u00e1r\u00edtott oreg\u00e1n\u00f3,<\/li>\r\n<li>k\u00e9shegynyi \u0151r\u00f6lt r\u00f3mai k\u00f6m\u00e9ny,<\/li>\r\n<li>k\u00e9shegynyi szerecsendi\u00f3,<\/li>\r\n<li>k\u00e9shegynyi \u00e9desk\u00f6m\u00e9ny,<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/span><\/p>\r\n<p>A hozz\u00e1val\u00f3kat \u00f6sszekeverem, ha t\u00f6bbet k\u00e9sz\u00edtek mint amennyit elhaszn\u00e1lok, akkor a friss fokhagyma helyett fokhagyma granul\u00e1tumot adok hozz\u00e1. Csavaros \u00fcvegbe t\u00e1rolom, h\u0171v\u00f6s, sz\u00e1raz helyen.<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc00890.jpg\" alt=\"dsc00890.JPG\" width=\"351\" height=\"263\" \/><\/p>\r\n<p>&nbsp;<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc00891-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}