{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Rakott csics\u00f3k\u00e1s karfiol","html":"<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01104_masolata.jpg\" alt=\"dsc01104_masolata.JPG\" width=\"402\" height=\"284\" \/><\/p>\r\n<p><span style=\"text-decoration: underline\"><strong>Hozz\u00e1val\u00f3k.<\/strong><\/span><\/p>\r\n<ol>\r\n<li>80 dkg tiszt\u00edtott karfiol,<\/li>\r\n<li>60 dkg tiszt\u00edtott csics\u00f3ka,<\/li>\r\n<li>20 dkg reszelt f\u00fcst\u00f6lt sajt,<\/li>\r\n<li>5 dkg vaj,<\/li>\r\n<li>5 csapott ek liszt,<\/li>\r\n<li>5 dl forr\u00f3 tej,<\/li>\r\n<li>s\u00f3,<\/li>\r\n<li>bors,<\/li>\r\n<li>2 -3 ek tejf\u00f6l,<\/li>\r\n<li>2 ek zsemlemorzsa<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>Elk\u00e9sz\u00edt\u00e9se:<\/strong><\/span><\/p>\r\n<p>Enyh\u00e9n s\u00f3s v\u00edzben k\u00fcl\u00f6n -k\u00fcl\u00f6n f\u00e9lig megf\u0151z\u00f6m a r\u00f3zs\u00e1ira szedett karfiolt \u00e9s a karik\u00e1kra felszelt csics\u00f3k\u00e1t. Mindkett\u0151t sz\u0171r\u0151kan\u00e1lban alaposan lecs\u00f6p\u00f6gtetem.<\/p>\r\n<p>Egy kisebb t\u00e1lba felolvasztom a vajat, r\u00e1sz\u00f3rom a lisztet, \u00e9s p\u00e1r percig pir\u00edtva vil\u00e1gos, nem s\u0171r\u0171 r\u00e1nt\u00e1st k\u00e9sz\u00edtek. R\u00e1\u00f6nt\u00f6m a forr\u00f3 tejet, \u00e9s csom\u00f3mentesre keverem, 5-6 perc alatt k\u00e9szre f\u0151z\u00f6m. S\u00f3zom, borsozom. A t\u0171zr\u0151l lev\u00e9ve hozz\u00e1keverem a tejf\u00f6lt.<\/p>\r\n<p>Egy cser\u00e9p vagy j\u00e9nai t\u00e1lat kivajazok, zsemlemorzs\u00e1val megsz\u00f3rom, majd a karfiolt \u00e9s a csics\u00f3ka fel\u00e9t vegyesen elrendezem a t\u00e1lban. A reszelt sajt fel\u00e9t r\u00e1sz\u00f3rom, majd a marad\u00e9k karfiol-csics\u00f3ka elegyet sz\u00e9tter\u00edtem rajta. R\u00e1\u00f6nt\u00f6m a besamelt, a t\u00e1lat alaposan meg\u00fct\u00f6getem-r\u00e1zom, hogy a besamel mindenhova befolyjon. Tetej\u00e9re sz\u00f3rom a marad\u00e9k sajtot, \u00e9s 180\u00b0C-on pirosra s\u00fct\u00f6m.<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01094.jpg\" alt=\"dsc01094.JPG\" width=\"351\" height=\"263\" \/><\/p>\r\n<p style=\"text-align: center\">a csics\u00f3ka-karfiol elegyet alaposan megsajtozom<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01098.jpg\" alt=\"dsc01098.JPG\" width=\"352\" height=\"232\" \/><\/p>\r\n<p style=\"text-align: center\">tetej\u00e9re besamelt \u00f6nt\u00f6k<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01100_masolata.jpg\" alt=\"dsc01100_masolata.JPG\" width=\"353\" height=\"236\" \/><\/p>\r\n<p style=\"text-align: center\">gazdagon megsz\u00f3rom sajttal<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01102_masolata.jpg\" alt=\"dsc01102_masolata.JPG\" width=\"353\" height=\"263\" \/><\/p>\r\n<p style=\"text-align: center\">k\u00f6nny\u0171, finom eb\u00e9d lett !<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/11\/dsc01104_masolata-1-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}