{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Karfiol leves","html":"<p style=\"text-align: center\">\u00a0<img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/10\/dsc00868_masolata-1.jpg\" alt=\"dsc00868_masolata.JPG\" width=\"402\" height=\"298\" \/><\/p>\r\n<p><span style=\"text-decoration: underline\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>3 sz\u00e1l s\u00e1rgar\u00e9pa,<\/li>\r\n<li>2 sz\u00e1l petrezselyem,<\/li>\r\n<li>1 fej karfiol,<\/li>\r\n<li>\u0151r\u00f6lt pirospaprika,<\/li>\r\n<li>s\u00f3, bors,<\/li>\r\n<li>kurkuma,<\/li>\r\n<li>5 dkg rizs,<\/li>\r\n<li>tejf\u00f6l<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>Elk\u00e9sz\u00edt\u00e9se.<\/strong><\/span><\/p>\r\n<p>Megtiszt\u00edtom a r\u00e9p\u00e1kat, \u00e9s felkarik\u00e1zom \u0151ket, a karfiolt r\u00f3zs\u00e1ira szedem, \u00e9s megmosom. A rizst megmosom.<\/p>\r\n<p>2-3 ek olajon megdinsztelem a r\u00e9p\u00e1kat, majd 1 kk pirospaprik\u00e1t sz\u00f3rok r\u00e1, \u00e9s felengedem v\u00edzzel. Amikor forr belerakom a karfiolt, \u00e9s a rizst is, majd s\u00f3zom, borsozom, 1 kk kurkum\u00e1t sz\u00f3rok r\u00e1. Elkeverem \u00e9s a z\u00f6lds\u00e9gek megpuhul\u00e1s\u00e1ig f\u0151z\u00f6m.Forr\u00f3n t\u00e1lalom, aki szereti a t\u00e1ny\u00e9rj\u00e1ban tejf\u00f6lt tehet r\u00e1.<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/10\/dsc00870_masolata.jpg\" alt=\"dsc00870_masolata.JPG\" width=\"352\" height=\"289\" \/><\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>\r\n<p>&nbsp;<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/10\/dsc00868_masolata-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}