{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"K\u00f6rt\u00e9s crumble vagy morzsas\u00fcti","html":"<p style=\"text-align: center\">\u00a0<img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/10\/dsc00654-1.jpg\" alt=\"dsc00654.JPG\" width=\"401\" height=\"301\" \/><\/p>\r\n<p><span style=\"text-decoration: underline\"><strong>Hozz\u00e1val\u00f3k:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>20 dkg liszt,<\/li>\r\n<li>1 tk s\u00fct\u0151por,<\/li>\r\n<li>3 ek cukor,<\/li>\r\n<li>1 citrom reszelt h\u00e9ja,<\/li>\r\n<li>5 dkg dar\u00e1lt mogyor\u00f3,<\/li>\r\n<li>11 dkg vaj,<\/li>\r\n<li>1 csom van\u00edli\u00e1s cukor,<\/li>\r\n<li>1 kk \u0151r\u00f6lt fah\u00e9j<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>T\u00f6ltel\u00e9khez:<\/strong><\/span><\/p>\r\n<ol>\r\n<li>1 kg k\u00f6rte,<\/li>\r\n<li>citroml\u00e9,<\/li>\r\n<li>1 ek cukor,<\/li>\r\n<li>3 ek \u00e9tkez\u00e9si kem\u00e9ny\u00edt\u0151,<\/li>\r\n<li>csipet s\u00f3<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline\"><strong>Elk\u00e9sz\u00edt\u00e9se<\/strong><\/span>:<\/p>\r\n<p>A megtiszt\u00edtott k\u00f6rt\u00e9t apr\u00f3ra kock\u00e1zom. Meglocsolom frissen facsart citroml\u00e9vel, majd \u00edzes\u00edtem csipet s\u00f3val \u00e9s cukorral. Hozz\u00e1keverem a kem\u00e9ny\u00edt\u0151t, \u00e9s lass\u00fa t\u0171z\u00f6n bes\u0171r\u00edtem. A t\u00e9szta elk\u00e9sz\u00edt\u00e9s\u00e9ig f\u00e9lre teszem, \u00e9s h\u0171lni hagyom.<\/p>\r\n<p>\u00d6sszekeverem a lisztet, s\u00fct\u0151port, cukrot, van\u00edli\u00e1t, fah\u00e9jat, citromh\u00e9jat, \u00e9s a mogyor\u00f3t, majd hozz\u00e1adom a felkock\u00e1zott vajat. Mixerrel elkeverem. Egy morzsal\u00e9kos t\u00e9szt\u00e1t kapok, \u00e9s ez \u00edgy van j\u00f3l. Fel\u00e9t egy 24 cm-es \u00e1tm\u00e9r\u0151j\u0171, s\u00fct\u0151pap\u00edrral kib\u00e9lelt, kerek piteform\u00e1ba sz\u00f3rom, majd \u00a0lenyomkodom. R\u00e1\u00f6nt\u00f6m a k\u00f6rt\u00e9t, egyenletesen eloszlatom, majd r\u00e1sz\u00f3rom a marad\u00e9k morzs\u00e1t.<\/p>\r\n<p>200 \u00b0 C-os s\u00fct\u0151ben, kb 40 percig s\u00fct\u00f6m. Amikor a teteje pirulni kezd kiveszem, a form\u00e1ban hagyom meglangyosodni. Porcukorral picit behintem, \u00e9s ak\u00e1r m\u00e1r fogyaszthat\u00f3 is !<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/10\/dsc00655.jpg\" alt=\"dsc00655.JPG\" width=\"351\" height=\"207\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/10\/dsc00648.jpg\" alt=\"dsc00648.JPG\" width=\"352\" height=\"280\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/10\/dsc00654-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}