{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Alm\u00e1s kos\u00e1rka","html":"<p style=\"text-align: center\"><strong><span style=\"text-decoration: underline;font-family: arial black,sans-serif\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/07\/dsc00758-1.jpg\" alt=\"dsc00758.JPG\" width=\"401\" height=\"413\" \/><\/span><\/strong><\/p>\r\n<p><strong><span style=\"text-decoration: underline;font-family: arial black,sans-serif\">Hozz\u00e1val\u00f3k:<\/span><\/strong><\/p>\r\n<ol>\r\n<li>13 dkg liszt,<\/li>\r\n<li>1\/4 kk s\u00fct\u0151por,<\/li>\r\n<li>10 dkg\u00a0 vaj,<\/li>\r\n<li>5 dkg porcukor,<\/li>\r\n<li>1 toj\u00e1s,<\/li>\r\n<li>40 dkg\u00a0 almap\u00e9p, ( kb 1 cs\u00e9sze )<\/li>\r\n<li>1 citrom kifacsart leve,<\/li>\r\n<li>2 ek mandulapehely,<\/li>\r\n<li>a forma kiken\u00e9s\u00e9hez vaj,<\/li>\r\n<\/ol>\r\n<p><strong><span style=\"text-decoration: underline\">Elk\u00e9sz\u00edt\u00e9se:<\/span><\/strong><\/p>\r\n<p>8 db cakkos sz\u00e9l\u0171 form\u00e1t olvasztott vajjal, ecset seg\u00edts\u00e9g\u00e9vel kikenek, liszttel behintem.<\/p>\r\n<p>A lisztet, s\u00fct\u0151port, porcukrot \u00f6sszemorzsolom a vajjal, majd hozz\u00e1adom a toj\u00e1st, \u00e9s \u00f6sszedolgozom. Letakarva pihentetem 1 \u00f3r\u00e1t a h\u0171t\u0151ben.<\/p>\r\n<p>Elk\u00e9sz\u00edtem az almap\u00e9pet. A kicsum\u00e1zott, leh\u00e9jazott alm\u00e1t apr\u00edt\u00f3ban vagy turmixban p\u00e9pes\u00edtem, a citromlevet \u00e9s a mandul\u00e1t hozz\u00e1keverem.<\/p>\r\n<p>A t\u00e9szt\u00e1t el\u0151veszem, \u00e9s kiny\u00fajtom 1\/2 cm vastags\u00e1g\u00fara. 8 db, 8 cm \u00e1tm\u00e9r\u0151j\u0171 k\u00f6rt sz\u00farok ki bel\u0151le, \u00e9s a <span style=\"font-family: arial,helvetica,sans-serif\">kos\u00e1rk\u00e1kat kib\u00e9lelem, majd sz\u00edn\u00fcltig t\u00f6lt\u00f6m almap\u00e9ppel.<\/span><\/p>\r\n<p><span style=\"font-family: arial,helvetica,sans-serif\">A lees\u0151 t\u00e9szt\u00e1t ism\u00e9t \u00f6sszegy\u00farom, \u00e9s 8 db, 6 cm \u00e1tm\u00e9r\u0151j\u0171 fedelet sz\u00farok ki. R\u00e1helyezem a megt\u00f6lt\u00f6tt form\u00e1kra, \u00e9s a sz\u00e9lekn\u00e9l \u00f3vatosan \u00f6sszenyomom.<\/span><\/p>\r\n<p><span style=\"font-family: arial,helvetica,sans-serif\">180\u00b0-ra el\u0151meleg\u00edtett s\u00fct\u0151ben,20-30 percig s\u00fct\u00f6m. A m\u00e9g meleg kos\u00e1rk\u00e1kat a sz\u00e9l\u00e9n\u00e9l meglaz\u00edtom, de a form\u00e1ban hagyom kih\u0171lni. T\u00e1lal\u00e1s el\u0151tt porcukorral megsz\u00f3rom.<\/span><\/p>\r\n<p style=\"text-align: center\"><span style=\"font-family: arial,helvetica,sans-serif\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/07\/dsc00747.jpg\" alt=\"dsc00747.JPG\" width=\"354\" height=\"297\" \/><\/span><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/07\/dsc00748.jpg\" alt=\"dsc00748.JPG\" width=\"354\" height=\"283\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/07\/dsc00756.jpg\" alt=\"dsc00756.JPG\" width=\"353\" height=\"275\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/07\/dsc00762.jpg\" alt=\"dsc00762.JPG\" width=\"353\" height=\"226\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/07\/dsc00758-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}