{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Pinc\u00e9s meggy","html":"<p style=\"text-align: center\">\u00a0<img src=\"http:\/\/m.blog.hu\/an\/annakonyha\/image\/004_44.JPG\" alt=\"004_44.JPG\" class=\"imgnotext\" height=\"310\" width=\"250\" \/><\/p>\n<p><span style=\"text-decoration: underline;font-family: arial black,sans-serif\">Hozz\u00e1val\u00f3k:<\/span><\/p>\n<ol>\n<li>1 kg kimagozott meggy,<\/li>\n<li>30 dkg krist\u00e1lycukor,<\/li>\n<li>k\u00e9shegynyi n\u00e1trim-benzo\u00e1t<\/li>\n<\/ol>\n<p><span style=\"text-decoration: underline;font-family: arial black,sans-serif\">Elk\u00e9sz\u00edt\u00e9se.<\/span><\/p>\n<p>A meggyet alaposan megmosom, kimagozom, \u00e9s egy ed\u00e9nybe teszem. Kil\u00f3nk\u00e9nt 30 dkg cukrot sz\u00f3rok r\u00e1, \u00e9s egy k\u00e9shegynyi n\u00e1trium-benzo\u00e1tot, majd alaposan elkeverem, h\u0171v\u00f6s helyre teszem, (\u00a0 pinc\u00e9be, vagy h\u0171v\u00f6s kamr\u00e1ba ). Naponta\u00a0 2x -3x megkevergetem. 2-3 nap m\u00falva, a cukor teljes felold\u00f3d\u00e1sa ut\u00e1n tiszt\u00e1ra mosott \u00fcvegekbe merem, l\u00e9gmentesen lez\u00e1rom, \u00e9s a hely\u00e9re teszem.<\/p>\n<p style=\"text-align: center\"><img src=\"http:\/\/m.blog.hu\/an\/annakonyha\/image\/007_44.JPG\" alt=\"007_44.JPG\" class=\"imgnotext\" height=\"206\" width=\"351\" \/><\/p>","type":"rich"}