{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"R\u00e1cz ponty","html":"<p style=\"text-align: center\">\u00a0<img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/06\/015_31-1.jpg\" alt=\"015_31.JPG\" width=\"400\" height=\"265\" \/><\/p>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,sans-serif\">Hozz\u00e1val\u00f3k.<\/span><\/p>\r\n<ol>\r\n<li>kifil\u00e9zett ponty,<\/li>\r\n<li>2-3 db \/ f\u0151, h\u00e9j\u00e1ban f\u0151tt burgonya,<\/li>\r\n<li>paradicsom,<\/li>\r\n<li>paprika,<\/li>\r\n<li>v\u00f6r\u00f6shagyma,<\/li>\r\n<li>s\u00f3,<\/li>\r\n<li>\u0151r\u00f6lt piros paprika,<\/li>\r\n<li>h\u00fasos, h\u00e1zi f\u00fcst\u00f6lt szalonna,<\/li>\r\n<li>tejf\u00f6l,<\/li>\r\n<li>zsirad\u00e9k, oliva olaj,<\/li>\r\n<\/ol>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,sans-serif\">Elk\u00e9sz\u00edt\u00e9se:<\/span><\/p>\r\n<p>A burgony\u00e1t h\u00e9jast\u00f3l megf\u0151z\u00f6m, majd leh\u00e9jazom, \u00e9s v\u00e9kony karik\u00e1kra szelem.<\/p>\r\n<p>A szalonn\u00e1t v\u00e9kony szeletekre v\u00e1gom.<\/p>\r\n<p>A kifil\u00e9zett ponty bels\u0151 oldal\u00e1t 1\/2 cm-enk\u00e9nt a k\u00fcls\u0151 b\u0151rt NEM \u00e1tv\u00e1gva beirdalom, mindk\u00e9t oldal\u00e1t bes\u00f3zom, piros paprik\u00e1val megsz\u00f3rom, oliva olajjal bespriccelem. A v\u00e1g\u00e1sokba v\u00e9kony szalonna cs\u00edkokat illesztek,\u00a0 egy fedeles j\u00e9nai t\u00e1lba rakom, \u00e9s egy \u00e9jszak\u00e1ra a h\u0171t\u0151be teszem.<\/p>\r\n<p>A paprik\u00e1t paradicsomot \u00e9s a v\u00f6r\u00f6shagym\u00e1t v\u00e9konyra felkarik\u00e1zom.<\/p>\r\n<p>A tejf\u00f6lbe piros paprik\u00e1t keverek.<\/p>\r\n<p>A felszeletelt, f\u0151tt burgony\u00e1t egy m\u00e9ly, kizs\u00edrozott tepsibe ter\u00edtem, a halakat a b\u0151r\u00e9vel lefel\u00e9 r\u00e1fektetem, a paprik\u00e1t, a paradicsomot \u00e9s a v\u00f6r\u00f6shagym\u00e1t k\u00f6r\u00e9, illetve r\u00e1rakom. Az eg\u00e9szet a paprik\u00e1s tejf\u00f6llel alaposan belocsolom, lef\u00f3li\u00e1zom, vagy tet\u0151vel lefedem, \u00e9s 200\u00b0C-on 30 percig p\u00e1rolom, majd a tet\u0151t lev\u00e9ve megpir\u00edtom.<\/p>\r\n<p>Olasz rizlinggel t\u00e1lalom! :)<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/06\/018_26.jpg\" alt=\"018_26.JPG\" width=\"350\" height=\"206\" \/><\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p style=\"text-align: justify\">\u00a0<\/p>\r\n<div>\u00a0<\/div>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/06\/015_31-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}