{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Mint\u00e1s keksz","html":"

\"073.JPG\"<\/p>\r\n

Hozz\u00e1val\u00f3k:<\/span><\/p>\r\n

    \r\n
  1. 75 dkg liszt,<\/li>\r\n
  2. 15 dkg margarin,<\/li>\r\n
  3. 20 dkg porcukor,<\/li>\r\n
  4. 4 toj\u00e1s,<\/li>\r\n
  5. 1 cs. s\u00fct\u0151por,<\/li>\r\n
  6. 2 cs van. cukor,<\/li>\r\n
  7. esetleg kaka\u00f3,<\/li>\r\n<\/ol>\r\n

    Elk\u00e9sz\u00edt\u00e9se:<\/span><\/p>\r\n

    A toj\u00e1sokat a porcukorral \u00e9s a margarinnal habosra keverem, majd hozz\u00e1adom a s\u00fct\u0151poros lisztet, a van\u00edli\u00e1t, \u00e9s \u00f6sszegy\u00farom. (ezt m\u00e1r gy\u00far\u00f3lapon szoktam elk\u00f6vetni. )<\/p>\r\n

    Lehet hozz\u00e1 kaka\u00f3t is gy\u00farni, de akkor annyival kevesebb lisztet teszek bele.<\/p>\r\n

    Lisztezett fel\u00fcleten kb 1\/2 cm v\u00e9konyra ny\u00fajtom a t\u00e9szt\u00e1t, \u00e9s a mint\u00e1z\u00f3 kiszaggatom. S\u00fct\u0151pap\u00edron 180\u00b0C-on 10-15 perc alatt vil\u00e1gosra s\u00fct\u00f6m.<\/p>\r\n

    \"014_23_1.JPG\"<\/p>\r\n

    \"041_6.JPG\"<\/p>\r\n

    m\u00e9g nyersen...<\/p>\r\n

    \"057_2.JPG\"<\/p>\r\n

    kis\u00fclve<\/p>\r\n

    \"074.JPG\"<\/p>\r\n

    \"058_2.JPG\"<\/p>\r\n

     <\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/06\/073-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}