{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Lasagne","html":"<p style=\"text-align: center\">\u00a0<img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/04\/011_18-1.jpg\" alt=\"011_18.JPG\" width=\"401\" height=\"301\" \/><\/p>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Hozz\u00e1val\u00f3k: ( a bolognai sz\u00f3szhoz )<br \/><\/span><\/p>\r\n<ul style=\"list-style-type: undefined\">\r\n<li>25 dkg dar\u00e1lt sert\u00e9sh\u00fas,<\/li>\r\n<li>25 dkg dar\u00e1lt marhah\u00fas,<\/li>\r\n<li>10 dkg h\u00fasos szalonna,<\/li>\r\n<li>1 sz\u00e1l s\u00e1rgar\u00e9pa,<\/li>\r\n<li>1 fej v\u00f6r\u00f6shagyma,<\/li>\r\n<li>1-2 dl v\u00f6r\u00f6sbor,<\/li>\r\n<li>1 dl f\u0151z\u0151tejsz\u00edn,<\/li>\r\n<li>1 dl paradicsoml\u00e9 + 2 ek s\u0171r\u00edtett paradicsom,<\/li>\r\n<li>3-4 ek. olivaolaj,<\/li>\r\n<li>s\u00f3, bors, bazsalikom, oreg\u00e1no,<\/li>\r\n<\/ul>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Elk\u00e9sz\u00edt\u00e9se:<\/span><\/p>\r\n<p>A s\u00e1rgar\u00e9p\u00e1t, v\u00f6r\u00f6shagym\u00e1t apr\u00edt\u00f3g\u00e9pben megapr\u00edtom. A szalonn\u00e1t h\u00fasdar\u00e1l\u00f3n ledar\u00e1lom.<\/p>\r\n<p>3-4 ek olivaolajat felforr\u00f3s\u00edtok \u00e9s fed\u0151 n\u00e9lk\u00fcl p\u00e1rolom benne a z\u00f6lds\u00e9geket. Kb. 10 perc alatt elf\u0151 a leve, ekkor hozz\u00e1adom a szalonn\u00e1t, \u00e9s a dar\u00e1lt h\u00fasokat. Egy f\u00e9l \u00f3r\u00e1t p\u00e1rolom, hogy zs\u00edrj\u00e1ra s\u00fclj\u00f6n, majd hozz\u00e1adom el\u0151sz\u00f6r a v\u00f6r\u00f6sbort, p\u00e1r perc p\u00e1rol\u00e1s ut\u00e1n a paradicsoml\u00e9t \u00e9s a paradicsomp\u00fcr\u00e9t, majd a f\u0171szereket, \u00e9s k\u00f6zepes l\u00e1ngon egy j\u00f3 \u00f3r\u00e1t f\u0151z\u00f6m, t\u00f6bbsz\u00f6r kevergetve.A legv\u00e9g\u00e9n adom hozz\u00e1 a tejsz\u00ednt, egyet forralok rajta.Gondolatban 5 r\u00e9szre osztom.<\/p>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Hozz\u00e1val\u00f3k a besamel, vagy feh\u00e9r m\u00e1rt\u00e1shoz:<\/span><\/p>\r\n<ul style=\"list-style-type: undefined\">\r\n<li>5 dkg vaj,<\/li>\r\n<li>5 csapott ek liszt,<\/li>\r\n<li>5 dl tej<\/li>\r\n<\/ul>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Elk\u00e9sz\u00edt\u00e9se:<\/span><\/p>\r\n<p>A tejet a mikr\u00f3ban megforr\u00f3s\u00edtom. A vajat megolvasztom \u00e9s belekeverem a lisztet. Vil\u00e1gos zsemlesz\u00edn\u0171 r\u00e1nt\u00e1st k\u00e9sz\u00edtek, majd egyszerre fel\u00f6nt\u00f6m a meleg tejjel ,\u00e9s csom\u00f3mentesre keverem. 8-10 perc alatt k\u00e9szre f\u0151z\u00f6m, majd s\u00f3zom, szerecsendi\u00f3val \u00edzes\u00edtem. A m\u00e1rt\u00e1snak h\u00edg \u00e1llag\u00fanak kell lennie. Gondolatban 4 r\u00e9szre osztom<\/p>\r\n<p>A <span style=\"text-decoration: underline\"><span style=\"font-family: arial black,avant garde\">megsz\u00f3r\u00e1shoz <\/span>25-30 dkg parmez\u00e1n vagy ement\u00e1li sajt<\/span> lereszelve, 5 r\u00e9szre osztva.<\/p>\r\n<p><span style=\"text-decoration: underline\"><span style=\"font-family: arial black,avant garde\">Lasagne t\u00e9szta:<\/span><\/span><\/p>\r\n<p>Kiv\u00e1lasztok egy 25x35 cm-es j\u00e9nai t\u00e1lat, vagy tepsit, \u00e9s az alj\u00e1t pr\u00f3bak\u00e9pp kirakom a lasagne t\u00e9szt\u00e1val, \u00e9s ezt a mennyis\u00e9get 4x veszem.<\/p>\r\n<p><span style=\"text-decoration: underline\"><span style=\"font-family: arial black,avant garde\">\u00d6ssze\u00e1ll\u00edt\u00e1s:<\/span><\/span><\/p>\r\n<p><span style=\"font-family: arial,helvetica,sans-serif\">A j\u00e9nai t\u00e1lat vajjal kikenem, majd a<span style=\"text-decoration: underline\"> bolognai m\u00e1rt\u00e1sb\u00f3l<\/span> egy v\u00e9kony r\u00e9teget az alj\u00e1ba ter\u00edtek. Erre rakom a<span style=\"text-decoration: underline\"> lasagne<\/span> <span style=\"text-decoration: underline\">t\u00e9szt\u00e1t<\/span> egy r\u00e9tegbe, ha sz\u00fcks\u00e9ges a lapokat elt\u00f6r\u00f6m, a r\u00e9sekbe \"beszabom\". A tetej\u00e9t alaposan bekenem a <span style=\"text-decoration: underline\">besamel m\u00e1rt\u00e1s<\/span> 1\/4-vel, a<span style=\"text-decoration: underline\"> bolognai sz\u00f3sz<\/span> k\u00f6vetkez\u0151 \u00f6t\u00f6d\u00e9vel,r\u00e1sz\u00f3rom a <span style=\"text-decoration: underline\">sajnak<\/span> 1\/5-\u00e9t, majd ism\u00e9t a<span style=\"text-decoration: underline\"> t\u00e9szta r\u00e9teg<\/span> k\u00f6vetkezik, erre a marad\u00e9k <span style=\"text-decoration: underline\">bolognai sz\u00f3sz<\/span> fele, majd a marad\u00e9k <span style=\"text-decoration: underline\">besamel m\u00e1rt\u00e1s<\/span> 1\/3-a, amit ism\u00e9t\u00a0 <span style=\"text-decoration: underline\">reszelt sajttal<\/span> besz\u00f3rok. A harmadik <span style=\"text-decoration: underline\">t\u00e9szta<\/span> r\u00e9teggel befedem, a <span style=\"text-decoration: underline\">bolognai sz\u00f3szt<\/span> mindet r\u00e1teszem, a marad\u00e9k <span style=\"text-decoration: underline\">besamel m\u00e1rt\u00e1s<\/span> fel\u00e9vel befedem, \u00e9s ism\u00e9t j\u00f3l megsz\u00f3rom <span style=\"text-decoration: underline\">sajttal.<\/span>Az eg\u00e9sz \u00e9p\u00edtm\u00e9nyt az utols\u00f3 <span style=\"text-decoration: underline\">t\u00e9szta r\u00e9teggel<\/span> betakarom, a tetej\u00e9t a marad\u00e9k <span style=\"text-decoration: underline\">besamel m\u00e1rt\u00e1ssal<\/span> bekenem, hogy a t\u00e9szt\u00e1t mindenhol hi\u00e1nytalanul \u00e9rje, majd <span style=\"text-decoration: underline\">dupla adag sajtot<\/span> sz\u00f3rok r\u00e1.<\/span><\/p>\r\n<p><span style=\"font-family: arial,helvetica,sans-serif\">180 \u00b0C-on 50-60 perc alatt piros-ropog\u00f3sra s\u00fct\u00f6m. N\u00e9gysz\u00f6gletes darabokat v\u00e1gok bel\u0151le, aki szereti ketchuppal fogyaszthatja.<\/span><\/p>\r\n<p style=\"text-align: center\"><span style=\"font-family: arial,helvetica,sans-serif\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/04\/010_20_1.jpg\" alt=\"010_20_1.JPG\" width=\"347\" height=\"196\" \/><\/span><\/p>\r\n<p style=\"text-align: center\"><span style=\"font-family: arial,helvetica,sans-serif\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/04\/012_18.jpg\" alt=\"012_18.JPG\" width=\"348\" height=\"261\" \/><\/span><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/04\/006_22_1.jpg\" alt=\"006_22_1.JPG\" width=\"346\" height=\"238\" \/><\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/04\/011_18-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}