{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Bors\u00f3 f\u0151zel\u00e9k","html":"<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/03\/015_6-1.jpg\" alt=\"015_6.JPG\" width=\"400\" height=\"300\" \/><\/p>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Hozz\u00e1val\u00f3k:<\/span><\/p>\r\n<ul style=\"list-style-type: undefined\">\r\n<li>60 dkg kitiszt\u00edtott bors\u00f3,<\/li>\r\n<li>2 ek olaj,<\/li>\r\n<li>1 ek liszt,<\/li>\r\n<li>1 kk cukor,<\/li>\r\n<li>2 dl v\u00edz,<\/li>\r\n<li>1\/2 kk pirospaprika,<\/li>\r\n<li>s\u00f3,<\/li>\r\n<li>bors,<\/li>\r\n<li>1 ek tejf\u00f6l<\/li>\r\n<\/ul>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Elk\u00e9sz\u00edt\u00e9se.<\/span><\/p>\r\n<p>Megforr\u00f3s\u00edtom az olajat, belekeverem a lisztet. miel\u0151tt sz\u00ednesedne hozz\u00e1\u00f6nt\u00f6m a bors\u00f3t, meghintem pici cukorral, \u00e9s egy\u00fctt pir\u00edtom p\u00e1r percig. Megsz\u00f3rom a paprik\u00e1val, elkeverem, fel\u00f6nt\u00f6m v\u00edzzel. Sim\u00e1ra keverem, s\u00f3zom, borsozom, \u00e9s lass\u00fa t\u0171z\u00f6n hagyom f\u0151ni, id\u0151nk\u00e9nt megkeverem. Friss bors\u00f3 20-25 perc alatt megf\u0151. Leveszem a t\u0171zr\u0151l, belekeverem a tejf\u00f6lt, \u00e9s m\u00e1ris t\u00e1lalom. N\u00e1lunk a fasirt a nyer\u0151 hozz\u00e1!<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/03\/012_6.jpg\" alt=\"012_6.JPG\" width=\"347\" height=\"260\" \/><\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/03\/015_6-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}