{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Szendvics keny\u00e9r","html":"<p style=\"text-align: center\">\u00a0<img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/03\/054-1.jpg\" alt=\"054.JPG\" width=\"400\" height=\"533\" \/><\/p>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">\u00a0Hozz\u00e1val\u00f3k:<\/span><\/p>\r\n<ul style=\"list-style-type: undefined\">\r\n<li>60 dkg liszt,<\/li>\r\n<li>2 dkg \u00e9leszt\u0151,<\/li>\r\n<li>2 dl tej,<\/li>\r\n<li>2 toj\u00e1s,<\/li>\r\n<li>1 dl tejf\u00f6l,<\/li>\r\n<li>6 dkg olvasztott vaj,<\/li>\r\n<li>1 kk s\u00f3,<\/li>\r\n<li>1 ek cukor,<\/li>\r\n<\/ul>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Elk\u00e9sz\u00edt\u00e9se:<\/span><\/p>\r\n<p>A cukrot feloldom a langyos tejbe, belemorzsolom az \u00e9leszt\u0151t, \u00e9s felfuttatom.<\/p>\r\n<p>A liszthez adom a s\u00f3t, toj\u00e1st,olvasztott vajat, tejf\u00f6lt, az \u00e9leszt\u0151s tejet, \u00e9s \u00f6sszegy\u00farom. Kiolajozott keleszt\u0151t\u00e1lba teszem, \u00e9s 10 percig pihentetem, majd \u00f6sszegy\u00farom,20 perc pihen\u00e9s, \u00f6sszegy\u00farom, 30 perc pihen\u00e9s.<\/p>\r\n<p>8 egyenl\u0151 r\u00e9szre osztom, kerekre form\u00e1zom \u0151ket, majd 30 percet ruh\u00e1val letakarva pihentetem.<\/p>\r\n<p>K\u00e9zzel kerek lapp\u00e1 alak\u00edtom, \u00e9s fel\u00fclr\u0151l, majd alulr\u00f3l visszahajtogatva lenyomkodom, a v\u00e9g\u00e9n \u00f6sszecs\u00edpem, \u00e9s megford\u00edtom. Bagetts\u00fct\u0151 form\u00e1ba raktam \u0151ket,\u00e9s 30 percet pihentetem.Tetej\u00e9t toj\u00e1ssal bekenem, sajttal, \u00e9s szez\u00e1mmaggal besz\u00f3rom.<\/p>\r\n<p>K\u00f6zben a s\u00fct\u0151t 180 \u00b0C-ra meleg\u00edtem, \u00e9s 20 perc alatt k\u00e9szre s\u00fct\u00f6m.<\/p>\r\n<p>K\u00edv\u00fcl ropog\u00f3s, bel\u00fcl puha, foszl\u00f3s !<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/03\/028_3.jpg\" alt=\"028_3.JPG\" width=\"345\" height=\"259\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/03\/044.jpg\" alt=\"044.JPG\" width=\"347\" height=\"260\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/03\/032_2.jpg\" alt=\"032_2.JPG\" width=\"348\" height=\"282\" \/><\/p>\r\n<p>A receptet <a href=\"http:\/\/nemvagyokmesterszakacs.blogspot.hu\/2010\/11\/foetelek-szendvics-kontosben-1-resz.html\" target=\"_blank\">itt<\/a> tal\u00e1ltam.<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>\r\n<p>&nbsp;<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/03\/054-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}