{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"B\u00e9lsz\u00edn Stroganoff m\u00f3dra","html":"<p style=\"text-align: center\"><img class=\"imgnotext open-in-modal\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/karacsony_2009_209-1.jpg\" alt=\"karacsony_2009_209.jpg\" width=\"402\" height=\"301\" \/><\/p>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Hozz\u00e1val\u00f3k.<\/span><\/p>\r\n<ul style=\"list-style-type: undefined\">\r\n<li>50 dkg b\u00e9lsz\u00edn,<\/li>\r\n<li>2 fej v\u00f6r\u00f6shagyma,<\/li>\r\n<li>25 dkg gomba,<\/li>\r\n<li>3 dl tejsz\u00edn,<\/li>\r\n<li>2 ek vaj,<\/li>\r\n<li>1 ek must\u00e1r,<\/li>\r\n<li>3-4 db savany\u00fa csemegeuborka,<\/li>\r\n<li>s\u00f3,<\/li>\r\n<li>\u0151r\u00f6lt bors.<\/li>\r\n<\/ul>\r\n<p><span style=\"font-family: arial black,avant garde\">Elk\u00e9sz\u00edt\u00e9se:<\/span><\/p>\r\n<p>A b\u00e9lsz\u00ednt cs\u00edkokra v\u00e1gom.<\/p>\r\n<p>A hagym\u00e1t egy kev\u00e9s olajon \u00fcvegesre p\u00e1rolom, majd r\u00e1teszem a h\u00fast \u00e9s megpir\u00edtom. S\u00f3zom, borsozom, hozz\u00e1adom a must\u00e1rt, a felszeletelt gomb\u00e1t, \u00e9s fel\u00f6nt\u00f6m tejsz\u00ednnel. Hagyom p\u00e1r percig forrni, majd hozz\u00e1adom a cs\u00edkokra felv\u00e1gott ubork\u00e1t.Forr\u00e1sig hev\u00edtem, \u00e9s megv\u00e1rom am\u00edg bes\u0171r\u0171s\u00f6dik.<\/p>\r\n<p>P\u00e1rolt rizzsel t\u00e1lalom.<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/karacsony_2009_209-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}