{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Olaszos t\u00f6lt\u00f6tt pizza","html":"<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/016_8_-1.jpg\" alt=\"016_8_.JPG\" width=\"400\" height=\"300\" \/><\/p>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Hozz\u00e1val\u00f3k:<\/span><\/p>\r\n<ul style=\"list-style-type: undefined\">\r\n<li><a href=\"http:\/\/annakonyha.blog.hu\/2015\/02\/10\/pizza_teszta_241\" target=\"_blank\">pizza t\u00e9szta,<\/a><\/li>\r\n<li>saj\u00e1t k\u00e9sz\u00edt\u00e9s\u0171 p\u00e1rolt z\u00f6lds\u00e9g mellfil\u00e9vel, vagy konzerv z\u00f6lds\u00e9gek,<\/li>\r\n<li>saj\u00e1t k\u00e9sz\u00edt\u00e9s\u0171 paradicsomsz\u00f3sz, vagy konzerv passz\u00edrozott paradicsom,<\/li>\r\n<li>reszelt sajt,<\/li>\r\n<li>1 db toj\u00e1s a leken\u00e9shez<\/li>\r\n<\/ul>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Elk\u00e9sz\u00edt\u00e9se.<\/span><\/p>\r\n<p><span style=\"text-decoration: underline;font-family: arial,helvetica,sans-serif\">Paradicsomsz\u00f3sz: <\/span><span style=\"font-family: arial,helvetica,sans-serif\">2 fej v\u00f6r\u00f6shagym\u00e1t, 2 sz\u00e1l s\u00e1rgar\u00e9p\u00e1t, 5-6 gerezd fokhagym\u00e1t apr\u00edt\u00f3g\u00e9pben felapr\u00edtom.2 ek oliva olajban p\u00e1rolom 5 percet, majd hozz\u00e1adok 1\/2 l paradicsomlevet, \u00e9s 15 percig kevergetve s\u0171r\u0171re f\u0151z\u00f6m. S\u00f3zom, borsozom, oreg\u00e1n\u00f3t, bazsalikomot adok hozz\u00e1. H\u0171t\u0151ben p\u00e1r napig el\u00e1ll, de le is lehet fagyasztani.<\/span><\/p>\r\n<p><span style=\"text-decoration: underline\"><span style=\"font-family: arial,helvetica,sans-serif\">P\u00e1rolt z\u00f6lds\u00e9gek mellfil\u00e9vel: <\/span><\/span><span style=\"font-family: arial,helvetica,sans-serif\">2-3 ek forr\u00f3 olivaolajon<\/span><span style=\"font-family: arial,helvetica,sans-serif\"> megp\u00e1rolom a v\u00e9kony cs\u00edkokra szelt\u00a0 mellfil\u00e9t, s\u00f3zom, borsozom, sz\u00f3jasz\u00f3szt, csilisz\u00f3szt, gy\u00f6mb\u00e9rt keverek hozz\u00e1, p\u00e1r gerezd fokhagym\u00e1t nyomok bele.Amint a lev\u00e9t elf\u0151tte a t\u0171zr\u0151l leveszem.\u00a0<\/span><\/p>\r\n<p><span style=\"font-family: arial,helvetica,sans-serif\"> 1-2 ek forr\u00f3 oliva olajba bele\u00f6nt\u00f6m a z\u00f6lds\u00e9geket, (bors\u00f3, s\u00e1rgar\u00e9pa, kukorica, v\u00f6r\u00f6shagyma, \u00fajhagyma,..) le\u00f6nt\u00f6m egy kis feh\u00e9rborral, s\u00f3zom, \u00e9s p\u00e1r percig \u00e1lland\u00f3 kever\u00e9s mellett megp\u00e1rolom. Zsenge, roppan\u00f3s maradjon. Hozz\u00e1\u00f6nt\u00f6m a p\u00e1rolt mellfil\u00e9t, \u00f6sszekeverem, \u00e9s m\u00e1r t\u00f6lt\u00f6m is a pizza lapokra.<\/span><\/p>\r\n<p>Egy adag pizza t\u00e9szt\u00e1t sodr\u00f3f\u00e1val k\u00f6r alak\u00fara ny\u00fajtok, fel\u00e9t megkenem paradicsomsz\u00f3sszal,r\u00e1teszem a p\u00e1rolt z\u00f6lds\u00e9geket, majd reszelt sajttal besz\u00f3rom. R\u00e1ford\u00edtom a t\u00e9szta m\u00e1sik fel\u00e9t, \u00e9s a sz\u00e9l\u00e9t visszap\u00f6rgetem, \u00edgy lez\u00e1rom a batyut. Tetej\u00e9t felvert toj\u00e1ssal megkenem, reszelt sajttal j\u00f3l besz\u00f3rom, \u00e9s mehet az el\u0151meleg\u00edtett, 200<span class=\"st\">\u00b0<em>C<\/em><\/span>-os s\u00fct\u0151be. 15-20 perc alatt aranys\u00e1rg\u00e1ra, ropog\u00f3sra s\u00fcl. Azonnal t\u00e1lalom, frissen a legfinomabb, de k\u00e9s\u0151bb is meg lehet enni. :)<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/001_14_-1.jpg\" alt=\"001_14_.JPG\" width=\"348\" height=\"261\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/003_17_.jpg\" alt=\"003_17_.JPG\" width=\"347\" height=\"260\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/002_11_.jpg\" alt=\"002_11_.JPG\" width=\"347\" height=\"260\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/009_14_.jpg\" alt=\"009_14_.JPG\" width=\"345\" height=\"259\" \/><\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/011_12_.jpg\" alt=\"011_12_.JPG\" width=\"348\" height=\"261\" \/><\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/016_8_-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}