{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Tigris zsemle","html":"<p style=\"text-align: center\">\u00a0<img class=\"imgnotext open-in-modal\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/dsc07686-1.jpg\" alt=\"dsc07686.JPG\" width=\"399\" height=\"299\" \/><\/p>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Hozz\u00e1val\u00f3k:<\/span><\/p>\r\n<ul style=\"list-style-type: undefined\">\r\n<li>60 dkg liszt,<\/li>\r\n<li>4 dl langyos tej,<\/li>\r\n<li>1 ek. cukor,<\/li>\r\n<li>1 tk. s\u00f3,<\/li>\r\n<li>1 toj\u00e1s,<\/li>\r\n<li>2 dkg olvasztott vaj,<\/li>\r\n<li>3 dkg \u00e9leszt\u0151<\/li>\r\n<\/ul>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">M\u00e1z hozz\u00e1val\u00f3i.<\/span><\/p>\r\n<ul style=\"list-style-type: undefined\">\r\n<li>1 dl v\u00edz,<\/li>\r\n<li>1 ek cukor,<\/li>\r\n<li>1kk s\u00f3,<\/li>\r\n<li>10 dkg rizsliszt,<\/li>\r\n<li>1 dkg \u00e9leszt\u0151,<\/li>\r\n<li>1 ek olaj<\/li>\r\n<\/ul>\r\n<p><span style=\"text-decoration: underline;font-family: arial black,avant garde\">Elk\u00e9sz\u00edt\u00e9se.<\/span><\/p>\r\n<p>1 dl langyos tejben elkeverem a cukrot, \u00e9s p\u00e1r perc alatt felfuttatom benne az \u00e9leszt\u0151t.<\/p>\r\n<p>Keleszt\u0151t\u00e1lba teszem a lisztet, olvasztott vajat, toj\u00e1st, \u00e9s a marad\u00e9k langyos tejjel kelt t\u00e9szt\u00e1t dagasztok. A tetej\u00e9t meglisztezem, a tet\u0151vel lefedem, \u00e9s meleg helyen a dupl\u00e1j\u00e1ra kelesztem. Kibor\u00edtom a lisztezett gy\u00far\u00f3lapra, \u00e9s \u00e1tgy\u00farom, majd ism\u00e9t visszateszem a t\u00e1lba \u00e9s dupl\u00e1j\u00e1ra kelesztem.<\/p>\r\n<p>Am\u00edg kel a t\u00e9szta elk\u00e9sz\u00edtem a m\u00e1zat, \u00fagyis \u00e1llnia kell. Ehhez a hozz\u00e1val\u00f3kat egy kis t\u00e1lban \u00f6sszekeverem \u00e9s pihenni hagyom.<\/p>\r\n<p>Enyh\u00e9n lisztezett fel\u00fcletre a megkelt t\u00e9szt\u00e1t kibor\u00edtom, \u00e9s 8 egyenl\u0151 r\u00e9szre osztom. Mindegyik darabb\u00f3l zseml\u00e9t form\u00e1zok \u00fagy, hogy a kezemmel finoman ellapogatom, majd k\u00edv\u00fclr\u0151l\u00a0 a k\u00f6zepe fel\u00e9 visszanyomkodom , k\u00f6zben forgatom, g\u00f6mb\u00f6ly\u00edtem a t\u00e9szt\u00e1t.<\/p>\r\n<p>A zseml\u00e9ket s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsibe rakom. Kb 1\/4 \u00f3ra m\u00falva a rizslisztes m\u00e1zzal bekenem, majd m\u00e9g negyed \u00f3r\u00e1t hagyom pihenni.<\/p>\r\n<p>K\u00f6zben a s\u00fct\u0151t als\u00f3-fels\u0151 fokozaton el\u0151meleg\u00edtem 200 <span class=\"st\">\u00b0<em>C<\/em><\/span>-ra. S\u00fcl\u00e9s ut\u00e1n r\u00e1cson hagyom kih\u0171ln<\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext open-in-modal\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/dsc07667.jpg\" alt=\"dsc07667.JPG\" width=\"347\" height=\"254\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext open-in-modal\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/dsc07668_1.jpg\" alt=\"dsc07668_1.JPG\" width=\"348\" height=\"231\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext open-in-modal\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/dsc07669_1.jpg\" alt=\"dsc07669_1.JPG\" width=\"345\" height=\"232\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext open-in-modal\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/dsc07683_2_.jpg\" alt=\"dsc07683_2_.JPG\" width=\"348\" height=\"261\" \/><\/p>\r\n<p style=\"text-align: center\"><img class=\"imgnotext open-in-modal\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/037_2_.jpg\" alt=\"037_2_.JPG\" width=\"347\" height=\"260\" \/><\/p>\r\n<p style=\"text-align: center\">\u00a0<\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/02\/dsc07686-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}