{"version":"1.0","provider_name":"Anna konyh\u00e1ja","provider_url":"https:\/\/annakonyha.cafeblog.hu","author_name":"Anna","author_url":"https:\/\/annakonyha.cafeblog.hu\/author\/maricsanna2gmail-com\/","title":"Leveles t\u00e9szta","html":"<p style=\"text-align: center\"><img class=\"alignnone  wp-image-12151813\" src=\"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/01\/dsc08747-1-1-300x224.jpg\" alt=\"\" width=\"404\" height=\"302\" \/><\/p>\r\n<p style=\"text-align: left\"><span style=\"text-decoration: underline\"><span style=\"font-family: arial black,avant garde\">Hozz\u00e1val\u00f3k:<\/span><\/span><\/p>\r\n<ol style=\"list-style-type: undefined\">\r\n<li><span style=\"font-family: arial black,avant garde\"><span style=\"font-family: arial,helvetica,sans-serif\">50 dkg liszt,<\/span><br \/><\/span><\/li>\r\n<li><span style=\"font-family: arial black,avant garde\"><span style=\"font-family: arial,helvetica,sans-serif\">3 - 3,5 dl v\u00edz,<\/span><\/span><\/li>\r\n<li><span style=\"font-family: arial black,avant garde\"><span style=\"font-family: arial,helvetica,sans-serif\">1\/2 tk s\u00f3,<br \/><\/span><\/span><\/li>\r\n<li><span style=\"font-family: arial black,avant garde\"><span style=\"font-family: arial,helvetica,sans-serif\">50 dkg margarin,<\/span><\/span><\/li>\r\n<li><span style=\"font-family: arial black,avant garde\"><span style=\"font-family: arial,helvetica,sans-serif\">10 dkg liszt,<\/span><\/span><\/li>\r\n<\/ol>\r\n<p><span style=\"font-family: arial black,avant garde\"><span style=\"font-family: arial,helvetica,sans-serif\">A liszt k\u00f6zep\u00e9be teszem a s\u00f3t \u00e9s a vizet \u00e9s gyors mozdulatokkal, bel\u00fclr\u0151l kifel\u00e9 haladva sima fel\u00fclet\u0171, feszes t\u00e9szt\u00e1t gy\u00farok.Labdacsot form\u00e1zok \u00e9s a tetej\u00e9t keresztbe bev\u00e1gom, majd\u00a0 h\u0171v\u00f6s helyen pihentetem f\u00e9l \u00f3r\u00e1t.<\/span><\/span><\/p>\r\n<p><span style=\"font-family: arial black,avant garde\"><span style=\"font-family: arial,helvetica,sans-serif\">A margarint a liszttel hideg k\u00e9zzel, gyors mozdulatokkal \u00f6sszegy\u00farom.<\/span><\/span><\/p>\r\n<p><span style=\"font-family: arial black,avant garde\"><span style=\"font-family: arial,helvetica,sans-serif\">A pihentetett t\u00e9szt\u00e1mat 30x50 cm-s t\u00e9glalapra ny\u00fajtom. A vajas t\u00e9szt\u00e1t a k\u00f6zep\u00e9re helyezem \u00e9s a t\u00e9szta szabadon \u00e1ll\u00f3 r\u00e9szeit a vajas t\u00e9szt\u00e1ra hajtom. ( becsomagolom ) Sodr\u00f3f\u00e1val 30x60 cm-re ny\u00fajtom. Hosszabbik oldal\u00e1n jobbr\u00f3l, majd balr\u00f3l egym\u00e1sra hajtom,majd erre mer\u0151legesen is megism\u00e9tlem a hajtogat\u00e1st. H\u0171t\u0151ben f\u00e9l \u00f3r\u00e1t pihentetem. A hajtogat\u00e1st m\u00e9g\u00a0 3x megism\u00e9tlem, de az se baj, ha t\u00f6bbsz\u00f6r.<br \/><br \/>\u00a0\u00a0 -a leveles t\u00e9szt\u00e1t mindig g\u0151zben s\u00fcss\u00fck, ( ha nincs ilyen s\u00fct\u0151nk, tegy\u00fcnk a s\u00fct\u0151be egy ed\u00e9nyben vizet )<br \/>\u00a0\u00a0 -a leveles t\u00e9szt\u00e1t min.200 <span class=\"st\">\u00b0<em>C<\/em><\/span>-on s\u00fcss\u00fck,<br \/>\u00a0\u00a0 -a megs\u00fclt leveles t\u00e9szt\u00e1t mindig azonnal szedj\u00fck ki a tepsib\u0151l,<br \/>\u00a0\u00a0 -mindig \u00e9les ! k\u00e9ssel v\u00e1gjuk a nyers t\u00e9szt\u00e1t,<br \/>\u00a0\u00a0 -a nyers t\u00e9szta v\u00e1gott sz\u00e9leit soha ne kenj\u00fck be toj\u00e1ssal,<br \/>\u00a0\u00a0 -s\u00fct\u00e9s el\u0151tt hidegen tartsuk,<br \/>\u00a0\u00a0 -a nyers t\u00e9szt\u00e1t hideg v\u00edzzel \u00f6bl\u00edtett tepsire rakjuk,<br \/>\u00a0\u00a0 -a megs\u00fclt leveles t\u00e9szt\u00e1t kih\u0171l\u00e9s ut\u00e1n porcukrozzuk.<\/span><\/span><\/p>","type":"rich","thumbnail_url":"https:\/\/annakonyha.cafeblog.hu\/files\/2015\/01\/dsc08747-150x150.jpg","thumbnail_width":150,"thumbnail_height":150}